as we prep for the big COME FLEA WITH ME / BRIMFIELD / CAMP WANDAWEGA flea event... couldn't help but post a few teaser shots of what's in store for the guests.
the "WANDAWEGA SUPPER CLUB” menu-in-progress to include:
gather in the lodge at 6pm sharp for some down-home camp cooking...
BRAT BAR: from the mushroom farmer (who supplies Rich Bayless Frontera grill)
Sheboygan-Style Beer-Soaked “Brats”
BEEF: from Deitzel farms (supplier to Publican, avec, 4 seasons, charlie trotters, david burke primehouse among other 4star restaurants)
Beef Tenderloin with Garlic Horseradish Cream
Smoked Trout and Arugula Toasts from rushing waters fishery (elkhorn, wi)
Roasted Beet, Arugula & Goat Cheese Salad
‘Apple pie in a bag’- voted ‘best pie in american’ by wall street journal, Gourmet & Food Network (our neighbors at camp wandawega!)
Oh my god. I can't believe I'm going to miss this one! Sounds like so much fun. Please set up shop here in Vancouver, as well.
Post a Comment